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Dairy-free Delicious
Publisher:
Quadrille Publishing Ltd
| Author:
Katy Salter
| Language:
English
| Format:
Hardback
₹1,039
Save: 20%
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| Weight | 780 g |
|---|---|
| Book Type |
SKU:
Page Extent:
176
This is a book packed with brilliantly appealing breakfast, lunch, dinner and baking recipes – that also happen to be dairy-free. Dairy-Free Delicious offers over 1 simple and irresistible recipes to inspire people to cook with imagination and eat their favourite treats. Many of the recipes are influenced by Katy’s dairy-free travels, particularly in Asia where milk rarely features, and in the US – for example Thai fishcakes, Vietnamese chicken and pumpkin curry, Neapolitan iced buns and Coconut milk ice cream. Even old favourites like pancakes, creamy chicken soup, fish pie, risotto, eggs benedict, custard tarts, chocolate cake and cookies prove that lactose intolerance is no barrier to eating irresistible food every day. UK sales of non-dairy milks have gone up 4% in the past 3 years and are predicted to increase by 56% by 216; and the market was worth GBP519m in 212. Diagnosed with lactose intolerance in 211, Katy Salter has created a cookbook for people who don’t want to stop enjoying food just because their bodies refuse to digest lactose properly.
Description
This is a book packed with brilliantly appealing breakfast, lunch, dinner and baking recipes – that also happen to be dairy-free. Dairy-Free Delicious offers over 1 simple and irresistible recipes to inspire people to cook with imagination and eat their favourite treats. Many of the recipes are influenced by Katy’s dairy-free travels, particularly in Asia where milk rarely features, and in the US – for example Thai fishcakes, Vietnamese chicken and pumpkin curry, Neapolitan iced buns and Coconut milk ice cream. Even old favourites like pancakes, creamy chicken soup, fish pie, risotto, eggs benedict, custard tarts, chocolate cake and cookies prove that lactose intolerance is no barrier to eating irresistible food every day. UK sales of non-dairy milks have gone up 4% in the past 3 years and are predicted to increase by 56% by 216; and the market was worth GBP519m in 212. Diagnosed with lactose intolerance in 211, Katy Salter has created a cookbook for people who don’t want to stop enjoying food just because their bodies refuse to digest lactose properly.
About Author
Katy Salter is an award-winning and acclaimed food writer and editor who contributes to The Guardian, ELLE, Sainsbury's Magazine, Delicious magazine and Jamie among others. She is also the author of popular blog Pinch of Salt. In April 212, Stylist magazine named Katy one of its Top 2 Food Heroines alongside Delia Smith, Nigella Lawson, Mary Berry and Rachel Khoo. Katy has been shortlisted twice for Food Journalist of the Year at the Guild of Food Writers Awards (in 29 and 21), and for World Food Journalist of the Year at the 21 Le Cordon Bleu Awards. Pinch of Salt was shortlisted for the New Media Award at the Guild of Food Writers Awards 211, the only blog to make the shortlist.
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