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LITTLE BOOK OF BANANAS, THE
Publisher:
Harlequin HQN
| Author:
El-Arifi, Sally
| Language:
English
| Format:
Hardback
₹419
Save: 30%
In stock
Ships within:
1-4 Days
In stock
| Weight | 430 g |
|---|---|
| Book Type |
SKU:
Page Extent:
192
OVER 8 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPES Sweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes. Rustle up a scrumptious red Thai banana curry or some delectable green banana fries. Or if you’re craving something classic, treat yourself to some banoffee cupcakes or kick back with a banana martini. Sally El-Arifi is a baker and chocolatier. She guides you through classic pairings as well as modern twists to showcase the versatility of the beloved fruit, from the parts you love to the parts you would usually throw away. The Little Book of Bananas packs a punch with recipes for every occasion, whatever the season.
Description
OVER 8 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPES Sweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes. Rustle up a scrumptious red Thai banana curry or some delectable green banana fries. Or if you’re craving something classic, treat yourself to some banoffee cupcakes or kick back with a banana martini. Sally El-Arifi is a baker and chocolatier. She guides you through classic pairings as well as modern twists to showcase the versatility of the beloved fruit, from the parts you love to the parts you would usually throw away. The Little Book of Bananas packs a punch with recipes for every occasion, whatever the season.
About Author
Sally El-Arifi is a chef and baker with experience in high end artisan kitchens including Konditor and Cook, and Paul A Young as a chocolatier. She launched her own bespoke bakery and chocolaterie: By the Slice, and has a food blog, Baking with Sally. When lockdown hit, Sally was categorised as 'high risk' and confined to her house. Like many, she turned to baking, but she wasn't just content with Banana Bread. She started to expand her collection of recipes to really take advantage of the fruit's versatility. She's gone bananas for bananas!
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